Thursday, November 11, 2010

Enjoying old favorites

I always enjoy most of my raw foods meals but I find that eating whole natural cooked foods are complimentary to a high raw diet.  Here I've made a mini version of my favorite oven roasted chicken and vegetables.
I simply chopped what veggies I had on hand, carrots, golden potatoes, celery and red onion.  I sprayed them with olive oil and seasonings and placed the partially roasted chicken breast (I started roasting it first as it takes the longest to cook) in with the veggies.  I continued to roast till done and, voila an mini version to a whole roasted chicken with all the fixins!
There's something about chicken and roasted veggies that's so comforting to me, just wanted to share it with you.

No comments: